This line of small-batch hot sauces has three variations. The Kick ’Em Jenny is a garlicky medium-level hot sauce. The tamarind-forward Baratangy packs a fiery punch from habanero peppers. And the Piping Piparo is made with Caribbean scorpion peppers and Scotch bonnet peppers, and should only be consumed by the most adventurous of heat seekers. Consider yourself warned!
$9 to $20