Runner-up

Savoury Food
Photograph: Jared Sych | Writer: Carmen Cheng

Alchemist Honey Blackened Garlic Vinegar

By Tippa | Made in Okotoks

This vinegar is made from Alberta wildflower honey and garlic. Each bottle takes two months to make. The locally grown blackened garlic imparts a deep flavour, and the honey balances the vinegar with a touch of sweetness. Try it in salad dressings, marinades and even cocktails.
$16 for 500 ml
tippadistillery.square.site